Barton's Steak & Seafood

Simi Valley, CA | (805) 955-9997

Restaurant Hours: Sunday: 5 p.m.–9 p.m.Monday-Thursday: 5 p.m.–9 p.m., Friday & Saturday: 5 p.m.–10 p.m.

Locally Owned and Operated | Gift Certificates Available

Dinner Menu
Dinner Hours: Open at 5:00pm daily



   Served with warm pita bread

     Sautéed in traditional garlic, herb & butter sauce

Breaded golden calamari served with cocktail sauce


Steamed Clams
Served with a white wine butter sauce 


Shrimp Cocktail
Four jumbo shrimp served with cocktail sauce 


Crab Cakes
Two of Barton’s signature flavorful and hearty crab cakes, served with a Dijon mustard sauce & grilled bell pepper slices 


Shrimp Diablo
Four bacon-wrapped jumbo shrimp
stuffed with jalape
ño slices and feta & topped
with a Diablo sauce


Salad Entrées


Caesar Salad
hearts of romaine lettuce tossed with classic Caesar dressing, croutons, and aged Parmesan cheese,
topped with your choice of
broiled chicken breast...$ 22
or five jumbo shrimp... $ 30


Warm Spinach Salad
fresh spinach tossed with mushrooms, pine nuts and crisp bacon in a warm balsamic vinaigrette,
topped with your choice of 
broiled chicken breast...$ 22
or filet of salmon...$ 26


Steak Salad
hearts of romaine topped with morsels of
filet mignon, bleu cheese crumbles,  grape tomatoes and warm Italian dressing $ 24


Salmon Salad
medley of mixed greens accompanied with grape tomatoes, candied pecans, gorgonzola cheese and your choice of dressing,
topped with a broiled filet of salmon $ 24


Pasta Entrées
Pasta entrées include choice of soup of the day or spring mix salad

Pasta Checca
angel hair pasta sautéed with vine-ripened tomatoes, fresh basil, garlic and olive
oil and 
tossed with your choice of broiled chicken breast...$ 26
or five jumbo shrimp...$ 32

 Linguini with Filet Mignon
Barton’s signature filet mignon cut into hearty morsels, tossed with linguini, walnuts, 
sun dried tomatoes & mushrooms, in a fresh sage cream sauce  27

Chicken Marsala
chicken breast sautéed with Marsala Wine and mushrooms;
served with angel hair pasta  25

Chicken Parmigiana
breaded chicken breast, topped with marinara sauce and mozzarella cheese; 
served with linguini  25

Linguini & Chicken
chicken breast, Parmesan cheese, mushrooms, asparagus, fresh spinach and
sun-dried tomatoes sautéed in a garlic cream sauce & tossed with linguini  27

Linguini & Clams
in a classic white wine cream sauce  26

Shrimp Scampi over Pasta
five jumbo shrimp sautéed in a garlic, white wine, cream sauce & tossed with angel hair pasta  32

Shrimp Alfredo
five jumbo shrimp sautéed in a classic creamy alfredo sauce & tossed with linguini   32

 From the Land
Entrées include choice of soup of the day or spring mix salad as well as a medley of vegetables and your choice of scalloped potatoes, garlic mashed potatoes, baked potato, seasoned potato fries or rice

••• Any of our steaks can be topped with sautéed mushrooms per your request $3 •••

• Our steaks are topped with our chef’s steak sauce, or if you prefer, sauce will be omitted upon your request •

Top Sirloin 12 oz...25

New York Steak 14 oz…37

Rib Eye Steak 14 oz….37

 Filet Mignon, bacon-wrapped   8 oz34  or 12 oz...43

 Prime Rib, served with au jus 10 oz...33  or  16 oz…43

 Broiled Pork Chop, topped with our chef’s steak sauce.  Single…17  or  Double…24

Breaded Pork Chop, Single…18   or  Double…26

Chicken Julia
chicken breast, marinated with our chef’s steak sauce & grilled to perfection  24


Peppercorn-Crusted Rib Eye
14 oz. Rib Eye steak crusted with
black peppercorns; topped with mushrooms
and a red wine reduction sauce  40

Rack of Lamb
full rack of lamb, seared with a coat of  
rosemary and spices; 
served with a tangy mustard sauce 40

Lamb Chops
petite lamb chops brushed with Greek spices
and broiled to perfection 
four lamb chops…30  eight lamb chops…40

Barton’s Filet Mignon
8 oz. bacon-wrapped filet mignon, prepared
“au gratin style,” with a 
gorgonzola cheese & fresh herb topping  37

Filet Mignon Oscar
8 oz. bacon-wrapped filet mignon, 
topped with two jumbo shrimp, 
asparagus spears and hollandaise sauce*  41

From the Sea
Entrées include choice of soup of the day or spring mix salad as well as a medley of vegetables and your choice of scalloped potatoes, garlic mashed potatoes, baked potato, seasoned potato fries or rice

fresh filet of salmon, oven baked and topped with a lemon caper sauce  27

Salmon Brie
oven baked fresh filet of salmon stuffed with Brie Cheese and spinach
and topped with a white peppercorn cream sauce  31

Stuffed Salmon
oven-baked filet of salmon, stuffed with feta cheese, basil, artichoke hearts, tomato and
topped with Dijon mustard sauce; served over spinach  31

Chilean Sea Bass
oven baked filet of sea bass with a top crust of panko bread crumbs, King Crab meat, fresh herbs 
and parmesan cheese, topped with asparagus spears and Champagne sauce  39

Alaskan Halibut baked and topped with two jumbo shrimp, asparagus spears and lobster sauce  40 

Shrimp Scampi
five jumbo shrimp sautéed in a garlic, white wine, cream sauce  32

Grilled Shrimp 
five jumbo shrimp served with garlic butter  32 

King Crab Legs
20 oz. our crab legs are served already split in half, making them easy to enjoy – Market Price

Canadian Lobster Tail
8-10 oz. lobster tail, succulent & cooked to perfection – Market Price


Surf & Turf

…we are able to serve any of our steak dinners in combination with your choice of

“Shrimp Scampi,” “King Crab Legs” or “Lobster Tail” per your request – Market Price


To substitute a Caesar salad for our house salad: $2 extra. To substitute clam chowder for our soup of the day: $2 extra

20% gratuity added for parties of eight & up. Split plate: add $5.00.

*Our Hollandaise Sauce is prepared with raw eggs – consumption of raw egg may increase your risk of food borne illness.

Prices are subject to change without notice. We are not responsible for lost or stolen items.

*Consuming raw meats, seafood, shellfish and/or eggs may increase your risk of a food borne illness.