Barton's Steak & Seafood

Simi Valley, CA | (805) 955-9997

Restaurant Hours:
Open for take-out/curbside pick-up Tuesday - Saturday 5:00pm-8:00pm
Closed on Sunday and Monday during "Shelter at home" orders

Dinner Menu


Appetizers

Escargot
Sautéed in traditional garlic,
herb butter $12

Calamari
Breaded golden calamari
served with cocktail sauce $14

 


Steamed Clams
Served with a white wine butter sauce
$17


Shrimp Cocktail

Four jumbo shrimp served with cocktail sauce
$14

 

Crab Cakes
Two of Barton’s signature flavorful and hearty crab cakes, served with a Dijon mustard sauce & grilled bell pepper slices
$20

 

Shrimp Diablo
Four bacon-wrapped jumbo shrimp
stuffed with jalapeño slices and feta & topped
with a Diablo sauce
$20

Salad Entrées

 

Caesar Salad
hearts of romaine lettuce tossed with classic Caesar dressing, croutons, and aged Parmesan cheese,
topped with your choice of
broiled chicken breast...$22
or five jumbo shrimp... $30

 

Warm Spinach Salad
fresh spinach tossed with mushrooms, pine nuts and crisp bacon in a
warm balsamic vinaigrette,
topped with your choice of 
broiled chicken breast...$22
or filet of salmon...$26

 

Steak Salad
hearts of romaine topped with morsels of
filet mignon, bleu cheese crumbles,  grape tomatoes and warm Italian dressing $24

 

Salmon Salad
medley of mixed greens accompanied with grape tomatoes, candied pecans,
gorgonzola cheese and your choice of dressing, topped with a broiled filet of salmon $24


Pasta Entrées
Pasta entrées include choice of soup of the day or spring mix salad

 Linguini with Filet Mignon
Barton’s signature filet mignon cut into hearty morsels, tossed with linguini, walnuts, 
sun dried tomatoes & mushrooms, in a fresh sage cream sauce $27

Chicken Marsala
chicken breast sautéed with Marsala Wine and mushrooms;
served with angel hair pasta $25

Chicken Parmigiana
breaded chicken breast, topped with marinara sauce and mozzarella cheese; 
served with linguini $25

Linguini & Chicken
chicken breast, Parmesan cheese, mushrooms, asparagus, fresh spinach and
sun-dried tomatoes sautéed in a garlic cream sauce & tossed with linguini $27

Linguini & Clams
in a classic white wine cream sauce $26

Shrimp Scampi Over Pasta
five jumbo shrimp sautéed in a garlic, white wine, cream sauce & tossed with angel hair pasta $32

Shrimp Alfredo
five jumbo shrimp sautéed in a classic creamy alfredo sauce & tossed with linguini $32

From the Land
Entrées include choice of soup of the day or spring mix salad as well as
a medley of vegetables and your choice of: 
 - scalloped potatoes
- garlic mashed potatoes 
- baked potato
- asparagus spears, or 

- twice baked potato (stuffed with bacon, green onion, cheese, sour cream) 

••• Any of our steaks can be topped with
sautéed mushrooms per your request $3 •••

• Our steaks are topped with our chef’s steak sauce, or if you prefer, sauce will be omitted upon your request •

Rib Eye Steak, topped with our chef's steak sauce 14 oz…. $37

 Filet Mignon, bacon-wrapped, topped with our chef's steak sauce  
8 oz… $34  or 12 oz... $43

 Broiled Pork Chop, topped with our chef’s steak sauce.  Single… $17 or Double… $24

Breaded Pork Chop, served over brown gravy
Single… $18 or Double… $26

Chicken Julia
chicken breast, marinated with our chef’s steak sauce & grilled to perfection $24

 

Peppercorn-Crusted Rib Eye
14 oz. Rib Eye steak crusted with black peppercorns; topped with mushrooms
and a red wine reduction sauce $40


Rack of Lamb
full rack of lamb, seared with a coat of  rosemary and spices; served with a tangy mustard sauce $40


Lamb Chops
petite lamb chops brushed with Greek spices and broiled to perfection 
four lamb chops… $30
eight lamb chops… $40


Barton’s Filet Mignon
8 oz. bacon-wrapped filet mignon, prepared
“au gratin style,” with a 
gorgonzola cheese & fresh herb topping  $37



From the Sea
Entrées include choice of soup of the day or spring mix salad as well as
a medley of vegetables and your choice of:
- scalloped potatoes
- garlic mashed potatoes
- baked potato
- asparagus spears, or
- twice baked potato (stuffed with bacon, green onion, cheese, sour cream)


Salmon
fresh filet of salmon, oven baked and topped with a lemon caper sauce $27

Salmon Brie
oven baked fresh filet of salmon stuffed with Brie Cheese and spinach
and topped with a white peppercorn cream sauce $31

Chilean Sea Bass
oven baked filet of sea bass with
a top crust of panko bread crumbs, King Crab meat, fresh herbs and parmesan cheese, topped with asparagus spears and Champagne sauce $39

Halibut Neptune
Alaskan Halibut baked and topped with two jumbo shrimp, asparagus spears and
lobster sauce $40

Shrimp Scampi
Five jumbo shrimp sautéed in a garlic, white wine, cream sauce $32

Grilled Shrimp 
Five jumbo shrimp served with garlic butter $32 

King Crab Legs
20 oz. our crab legs are served already split in half, making them easy to enjoy 
– Market Price

Canadian Lobster Tail
8-10 oz. lobster tail, succulent & cooked to perfection – Market Price

Surf & Turf

…we are able to serve any of our steak dinners in combination with your choice of

“Shrimp Scampi,” “King Crab Legs” or “Lobster Tail” per your request – Market Price

To substitute a Caesar salad for our house salad: $2 extra.
To substitute clam chowder for our soup of the day: $2 extra

20% gratuity added for parties of eight & up. Split plate: add $5.00.

*Our Hollandaise Sauce is prepared with raw eggs – consumption of raw egg may increase your risk of food borne illness.

Prices are subject to change without notice. We are not responsible for lost or stolen items.

*Consuming raw meats, seafood, shellfish and/or eggs may increase your risk of a food borne illness.