Restaurant Hours: Sunday: 5 p.m.–9 p.m., Monday-Thursday: 5 p.m.–9 p.m., Friday & Saturday: 5 p.m.–10 p.m. Locally Owned and Operated | Gift Certificates Available

Barton's Steak & Seafood
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Simi Valley, CA

Table and Plate Settings

 Simi Valley Restaurant Week

–Join us for "Simi Valley Restaurant Week:"  
Sunday, January 26th - Thursday, January 30th, 2014  

We are participating in Simi Valley's 2nd Annual Restaurant Week, 
in conjuction with  "California Restaurant Month," in which restaurants offer special menus to
promote travel to our beautiful state of California.

 

Please call ahead for Reservations and please mention
"Simi Valley Restaurant Week"
  so that we may have a
cozy table ready for you upon arrival

In addition to offering you the special "Restaurant Week Menu,"
we will also be serving our regular dinner menu items.

SPECIAL RESTAURANT WEEK MENU
The following menu will be offered at only $22 per person. Please see details below.


1st Course
 

Choice of: 
Soup du Jour or Spring Mix Salad

2nd Course 

Please choose one of the following entrees:

Top Sirloin
12oz. Top Sirloin Steak, broiled and topped with Barton's signature steak sauce
- served with vegetable medley and your choice of
scalloped potatoes, garlic mashed potatoes or baked potato –


Salmon
oven baked filet of salmon topped with a lemon caper sauce 
- served with vegetable medley and your choice of
scalloped potatoes, garlic mashed potatoes or baked potato -

Chicken Marsala
chicken breast sautéed with Marsala wine and mushrooms 
- served with vegetable medley and angel hair pasta - 

Broiled Pork Chops
 
two bone-in broiled pork chops topped with Barton's signature steak sauce
- served with vegetable medley and your choice of
scalloped potatoes, garlic mashed potatoes or baked potato -

Grilled Shrimp
five grilled jumbo shrimp served with a side of garlic-wine butter
- served with vegetable medley and your choice of
scalloped potatoes, garlic mashed potatoes or baked potato -

Dessert Course

Please choose one of our delicious desserts:

New York Style Cheesecake, topped with raspberry sauce

Chocolate Lava Cake, served warm and accompanied by vanilla ice cream 

Crème Brûlée - vanilla custard with a hint of orange liqueur with a fine crust of caramelized sugar 

Strawberry Shortcake - vanilla ice cream topped with strawberry compote, pound cake 
and whipped cream

Exotic Sorbet - Mango, Passion fruit & Raspberry Sorbets in a white and dark chocolate shell 

                                                                                                        

$22 per person*

*No substitutions on the above items please. 
No split plates please.  Does not include sales tax or gratuity. 
No split checks please.